Cheese eggplants

INGREDIENTS

• 2 eggplants
• 30ml (1/4 cup) of olive oil
• Salt
• Pepper
• Garlic powder
• Sweet paprika
• Dry oregano
• 150g of mozzarella

METHOD

1. Cut the eggplants in half and start making the cuts inside of them to create the small squares.
2. Meantime prepare the mixture for brushing by mixing the olive oil, salt, pepper, garlic powder, sweet paprika, and dry oregano. Brush the middle part of each eggplant well.
3. Transfer the eggplants to the baking tray covered with parchment paper and turn them upside down. Pour the olive oil on top and transfer to the oven at 180°C/360°F for 40 minutes.
4. After the first bake fills the middle part of the eggplants with the mozzarella. Transfer to the oven and bake 180°C/360°F for 15 more minutes and serve.