Aloo Mirch Masala Sabji

ALOO MIRCH KI SABJI - There can never be enough Sabji recipes in our list, right?? Here's another of my favourites, Aloo Mirch ki Masaledaar sabji

Ingredients

For Ginger Garlic Paste

• 1 inch Ginger (peeled & slice)
• 2-3 Garlic cloves, (optional)
• 1 Green chili, broken into half,

For Aloo Mirch Masala

• 1 ½ tbsp Oil,
• ½ tsp Cumin seeds,
• ¼ tsp Fenugreek seeds,
• A pinch of Onion seeds,
• Prepared Ginger Garlic Paste,
• 6-7 Bhavnagri mirchi, slit into half,
• Salt to taste,
• 1 large Tomato, dice,
• 2 tbsp Water,
• Prepared Curd Mixture,
• 3-4 large Potatoes (boiled, peeled & cut into ¼)
• Little water,
• 1 tbsp Coriander leaves, chopped,
• ½ tsp Ghee (for finishing)

For Curd Mixture

• ⅓ cup Curd, beaten,
• ¼ tsp Turmeric powder,
• ½ tsp Degi red chili powder,
• ½ tbsp Coriander powder,
• A pinch of asafoetida,

For Garnish

• Coriander sprig,

Process

For Ginger Garlic Paste

1. In a mortar pestle, add ginger, garlic cloves, green chili and grind into a coarse paste.
2. Keep aside for further use.

For Curd Mixture

1. In a bowl, add curd, turmeric powder, degi red chili powder, coriander powder, asafoetida and mix well.
2. Keep aside for further use.

For Aloo Mirch Masala

1. In a heavy bottom pan or kadai, add oil, once it's hot, add cumin seeds, fenugreek seeds, onion seeds and let it splutter.
2. Add ginger garlic paste and saute for a minute.
3. Add bhavnagri chillies, salt to taste and sear it well for 2-3 minutes.
4. Add tomato and saute. Add some water and let it cook well.
5. Add prepared curd mixture and saute it well. Add potatoes and mix.
6. Sprinkle some water, cover it with a lid and cook it for 6-7 minutes.
7. Finish it with coriander leaves and ghee.
8. Transfer it to a serving dish and garnish it with coriander sprig.
9. Serve hot with roti.