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Devilled Chicken
Preparation of Marinade
- 500 gms Chicken (chopped)
- 1 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- Salt (as required)
- 1 tsp Oil
- Searing the Chicken
- 2 tbsp Oil
For the Sauce
- 2 tbsp Oil
- 1 tbsp Ginger (finely chopped)
- 1 tbsp Garlic (finely chopped)
- 1 Onion (cut into wedges)
- 1 Capsicum (cut into cubes)
- 1/2 cup Cherry Tomatoes (chopped)
- 2 tbsp Tomato Ketchup
- 2 tbsp Oyster Sauce
- 2 tbsp Soy Sauce
- 1 tsp Red Chilli Sauce
- 1 tsp Red Chilli Flakes
- 1/2 cup Water
- 1 tbsp Spring Onion Greens (chopped)
For Garnish
- Sliced Red Chillies
- Spring Onion Greens
*Recipe on video and text may differ from each other!
How to cook Devilled Chicken:
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