Find The Recipe:
Ethiopian Lamb Tibs
Eden Egziabher of Makina Cafe is back in the MUNCHIES test kitchen sharing a recipe near and dear to her heart: lamb tibs. She marinates pieces of lamb with garlic, rosemary, and cardamom, then quickly cooks it until juicy and tender before serving it with two flavorful sauces and injera in this treasured Ethiopian staple.
*Recipe on video and text may differ from each other!
How to cook Ethiopian Lamb Tibs:
Original
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