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Upside Down Plum Cake With Tangy, Gooey Caramel
Join Rachel Gurjar in the Bon Appétit Test Kitchen as she makes her plum and lime upside down cake. Juicy plums unite in a luscious sauce with deep caramel notes and sharp lime flavor for an irresistible taste that will call for seconds.
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How to cook Upside Down Plum Cake With Tangy, Gooey Caramel:
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