Find The Recipe:
Scones with Heavy cream
Ingredients
12 Scones
- 100g Bread flour
- 100g Cake flour
- (You can use all-purpose flour )
- 6g Baking powder
- 25g Sugar
- 2g Salt
- 200g Heavy cream
Directions
Preparation:
Preheat the oven to 374 °F/190℃
①Put the ingredients marked with in a bowl, stir well.
②Add the heavy whipping cream and Mix.
③Using your palm, gently flatten the dough to 1 in thick rectangle shape.
④Cut the dough into 12 pieces.
⑤Bake it at 374 °F/190℃ for 16 min.
*Recipe on video and text may differ from each other!
How to cook Scones with Heavy cream:
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