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Homemade Graham Crackers
These homemade graham crackers are better than any store-bought ones. They can make a great snack or breakfast alongside yogurt, milk, chocolate spreads, or fruits, or a great treat for kids’ lunch boxes or as an after-school snack. These crackers are also perfect for making delicious graham cracker crusts for various desserts like cheesecakes, tarts and no bake-desserts.
Ingredients
Makes about 25 crackers
- 2 cups (250g) whole-wheat flour
- 1 cup (125g) all-purpose flour
- 1/2 tsp (3g) salt
- 1 tsp (6g) baking soda
- 1 tsp (3g) ground cinnamon
- 1/2 tsp (2g) ground cloves
- 1 cup (220g) unsalted butter, at room temperature
- 1/2 cup (100g) brown sugar
- 2 tbsp (30g) honey
*Recipe on video and text may differ from each other!
How to cook Homemade Graham Crackers:
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