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Olive Oil-Fried Eggs with Garlic
Today I’m making olive oil-fried eggs. Cooking eggs with olive oil is more common in Italy and Spain, but maybe I can make healthier eggs here in the USA, too. I love sunny-side up fried eggs, and they fry up quickly, so it’s not a lot of time to fry in the oil. Olive oil and garlic make a perfect pair, so I’m adding fresh chopped garlic as well. Try eggs fried in olive oil and tell me what you think…it’s delicious and makes a perfect salad topping.
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