Find The Recipe:
Olive Oil-Fried Eggs with Garlic
Today I’m making olive oil-fried eggs. Cooking eggs with olive oil is more common in Italy and Spain, but maybe I can make healthier eggs here in the USA, too. I love sunny-side up fried eggs, and they fry up quickly, so it’s not a lot of time to fry in the oil. Olive oil and garlic make a perfect pair, so I’m adding fresh chopped garlic as well. Try eggs fried in olive oil and tell me what you think…it’s delicious and makes a perfect salad topping.
*Recipe on video and text may differ from each other!
How to cook Olive Oil-Fried Eggs with Garlic:
More recipes from channel - Chef Buck
Original
Breakfast
- Traditional Christmas Side Dishes: American Green Bean Casserole 17:42, Dec 06, 2023
- Candy and Calories: Important Information for Sweet Lovers 10:27, May 16, 2023
- Tangy and Sweet Rhubarb Crumble: A Classic Dessert Recipe 17:02, May 23, 2023
- 5 Ingredient Meals: Simple Recipes for Busy Weeknights 12:19, May 14, 2023
- Easy and Quick American Breakfast Recipes for Busy Mornings 22:34, Jun 01, 2023
- What Food Can You Not Freeze 09:29, Apr 11, 2023
- What is adobo in Filipino food? 10:33, Apr 05, 2023
- Whats A Good Lazy Dinner 17:25, Apr 27, 2023