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Chicken Pasta
Onion Tomato Spice-Mix/Sauce
3-4 tbsp Oil
- 1 tsp Cumin Seeds
- 1 cup Onions (chopped)
- Salt (as required)
- 1 tbsp Ginger-Garlic & Green Chilli Paste
- 1/2 cup Tomato Pulp
- 1 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 1 tsp Garam Masala Powder
**The Spice-Mix can be stored in the refrigerator for 30 days.
Boiling the Pasta
- 1 ltr Water
- 1 tsp Salt
- 1 cup Penne Pasta
Preparing the Pasta
- 200 gms Chicken Breast (cut into batons)
- 1 tsp Dried Fenugreek Leaves
- 1/4 cup Pasta Water
- 2 tbsp Fresh Cream
- 1/4 tsp Dried Fenugreek Leaves
*Recipe on video and text may differ from each other!
How to cook Chicken Pasta:
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