Brownies

INGREDIENTS

• 170g (3/4 cup) of butter (melted)
• 150g (3/4 cup) of sugar
• 100g (1/2 cup) of light brown sugar
• 2 eggs
• 130g of dark chocolate (melted)
• 100g (3/4 cup) of flour
• 30g (1/4 cup) of cocoa powder
• 6g (1 tsp) of salt
• 100g of white chocolate chips
• 100g of milk chocolate chips
• 100g of dark chocolate chips

METHOD

1. In a pot add butter (melted), sugar, light brown sugar, eggs and mix with the mixer. Add the dark chocolate (melted) and continue with mixing.
2. Sift the flour, cocoa powder, salt, and mix with a spatula. Add the white chocolate chips, milk chocolate chips, dark chocolate chips, and mix all well together with a spatula.
3. Transfer the mixture into the cake mold (20x20cm - mold size) and level it up with the spatula.
4. Bake in the oven at 170°C/338°F for 20 minutes.