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Chocolate Brownies
Super chocolate brownies for the weekend! Save this recipe or tag a friend- these are worth making over and over again!
For the brownies:
- 225g good-quality dark chocolate
- 225g butter
- 300g caster sugar
- 3 large eggs, beaten
- 1 tsp vanilla bean paste
- 100g plain flour
- 50g cocoa powder
- 1/2 tsp baking powder
- Pinch sea salt
For the chocolate glaze:
- 100g of good quality dark chocolate
- 30g of butter
- 50g of icing sugar, sifted
- 75ml of double cream
12” x 8” diameter baking tin
Oven temp: 180c
*Recipe on video and text may differ from each other!
How to cook Chocolate Brownies:
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