The Creamy Chicken Stew

Today we're making Chicken Fricassee. This is a delicious chicken stew recipe that's perfect for fall and winter. Serve chicken fricassee with a loaf of crusty bread, mashed potatoes, or rice. Enjoy!

INGREDIENTS (WITH GRAMS AMOUNTS)

• 3 ½ pounds (1600 grams)chicken thighs and/or legs
• 4 tablespoons (56 grams) butter - divided
• 2 tablespoons (27 grams) olive oil
• 1 medium onion - diced
• 2 medium carrots - diced
• 2 celery ribs - diced
• 12 ounces (340 grams) cremini mushrooms - quartered
• 3 cloves garlic - minced
• 3 tablespoons (26 grams) flour
• 3 cups (720 grams) low sodium chicken stock
• 1 cup (240 grams) dry white wine
• 3 tablespoons Italian flat leaf parsley - minced
• 4 sprigs thyme
• 4 sprigs parsley
• 1 large bay leaf
• salt and pepper to taste
• ½ cup (120 grams) heavy cream -might not need it all
• 2 large egg yolks at room temperature