The Creamy Chicken Stew




The Creamy Chicken Stew

Today we're making Chicken Fricassee. This is a delicious chicken stew recipe that's perfect for fall and winter. Serve chicken fricassee with a loaf of crusty bread, mashed potatoes, or rice. Enjoy!

INGREDIENTS (WITH GRAMS AMOUNTS)

  • 3 ½ pounds (1600 grams)chicken thighs and/or legs
  • 4 tablespoons (56 grams) butter - divided
  • 2 tablespoons (27 grams) olive oil
  • 1 medium onion - diced
  • 2 medium carrots - diced
  • 2 celery ribs - diced
  • 12 ounces (340 grams) cremini mushrooms - quartered
  • 3 cloves garlic - minced
  • 3 tablespoons (26 grams) flour
  • 3 cups (720 grams) low sodium chicken stock
  • 1 cup (240 grams) dry white wine
  • 3 tablespoons Italian flat leaf parsley - minced
  • 4 sprigs thyme
  • 4 sprigs parsley
  • 1 large bay leaf
  • salt and pepper to taste
  • ½ cup (120 grams) heavy cream -might not need it all
  • 2 large egg yolks at room temperature

*Recipe on video and text may differ from each other!


How to cook The Creamy Chicken Stew: