Apple Muffins

Ingredients

Makes about 6 (Cupcake Liners size φ6cm H3cm)

• 1 apple 220g(Peel the apple)
• 10g Sugar
• 40g Water
• 1 Egg 55g (room temperature)
• 20g Sugar
• 40g Maple syrup
• 40g Melted butter
• 30g Milk
• 120g Flour
• 3g Baking powder

For Topping:

• Cinnamon cookies

Directions

Preparation: Preheat oven to 338 °F/170℃.

Line muffin mold with glassine paper.

①Peel the apple and cut it into small pieces.

②Add water and sugar and cook for 10 minutes. Set aside and cool.

③Crack the eggs into a bowl and mix well.

④Add sugar, maple syrup, melted butter, and milk in order and mix well.

⑤Sift flour,baking powder over the batter and mix.

Add apples and stir.

⑥Spoon the mixture into each case and place some chopped cinnamon cookies.

⑦Bake it at 338 °F/170℃ for 24 mins.It's all done!

*When the heat went away, put it in a plastic bag or plastic container.