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French toast
INGREDIENTS
- 4 slices of sandwich bread
- 4 Eggs
- Pepper
- Salt
- 120ml (1/2 cup) of milk
- Cheese
- Butter
METHOD
- Cut the bread into slices.
- Whisk milk with eggs, and season with salt and pepper.
- Use a sharp knife to make a slit in a sandwich bread slice. Place a slice of cheese in a bread pocket.
- Soak bread slices in the egg mixture.
- Melt some butter over medium-low heat. Brown both sides of the toast and serve.
*Recipe on video and text may differ from each other!
How to cook French toast:
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