Diy Halloween treats

BOO BROWNIES

• 1 cup vegetable oil
• 1 cup all purpose flour
• 2 cups + 4 tablespoons sugar
• ½ teaspoon salt
• ½ teaspoon baking powder
• 2 teaspoons vanilla extract
• 2/3 cup unsweetened cocoa powder
• 2 large eggs
• 2/3 cup whole milk

Marshmallow Buttercream

• 1 cup American buttercream
• 2 cups Jet Puffed Marshmallow creme

Decoration

• Black American buttercream
• Equipment
• 9 x 13 baking pan
• Parchment paper
• Whisk
• Spatula
• Piping bags
• Piping tip: Round 2A

WITCH HAT CUPCAKES

Devil’s Food Cake

• ½ cup + 6 tablespoons all purpose flour
• 6 tablespoons unsweetened dark cocoa powder
• ¾ teaspoon baking powder
• ¾ teaspoon baking soda
• ½ teaspoon salt
• 1 cup sugar
• ¼ cup coconut oil, melted
• 1 egg
• ½ cup warm milk
• 1 ¼ teaspoons vanilla extract
• ½ cup hot water

Decoration

• American buttercream
• Orange, green and purple gel food color
• 6 Oreos
• 12 Hershey’s kisses
• Black cupcake liners
• Equipment
• Muffin tin
• Piping bags
• Piping tips: three 825 star tips
• Whisk
• Spatula

VAMPIRE GINGERBREAD COOKIES

• 4 cups all purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 ½ teaspoons ground ginger
• ½ teaspoon ground cloves
• ½ teaspoon ground nutmeg
• 1 teaspoon salt
• 12 tablespoons unsalted butter (1 ½ sticks) at room temperature
• 1 cup packed dark brown sugar
• 1 large egg
• ¾ cup molasses

Decoration

• Black and white royal icing
• Red Hots candies
• Equipment
• Piping bags
• Piping tip: two Round #2
• Gingerbread man cookie cutter
• Parchment paper
• Stand Mixer
• Paddle attachment
• Rolling pin
• Half sheet pan