Fruit Cream Cake

Sponge sheet (Buiscuit)

• 90 g (1/2 cup minus 2 tsp) granulated sugar
• 4 egg whites
• 1 egg yolk
• 60 g (1/2 cup) cake flour
• 30 g (1/3 cup) almond flour
• some powdered sugar

Pastry cream

• 300 g (1 + 1/4 cup) milk
• 3 egg yolks
• 70 g (1/3 cup) granulated sugar
• 15 g (2 Tbsp)cake flour
• 10 g (1 Tbsp)corn starch
• 1 tsp vanilla extract

Mousseline Cream

• All pastry cream (Creme Patissiere) + 180 g (3/4 cup) unsalted butter

Whipped cream (Crème chantilly)

• 120 g (1/2 cup) heavy cream
• 12 g (1 Tbsp) granulated sugar

Filling and Garnish

• Shine muscat (Green grape) or strawberries or the fruit of your choice
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