Find The Recipe:
Sausage Bread
For Dough
1 tsp = 5 mm
1 Tbsp = 15 mm
1 Cup = 250 mm
***The best results can be obtained when using meter measurements. ****
- 280 g (2 cups) bread flour
- 85 g (1/3 cup) warm milk(about 45 ~ 50 ℃ )
- 85 g (1/3 cup) warm water(about 45 ~ 50 ℃ )
- 25 g (1+1/2 Tbsp) unsalted butter
- 30 g (2+1/2 Tbsp) granulated sugar
- 5 g (1 tsp) salt
- 5 g (1+1/2 tsp) instant yeast
Filling : 5 Tbsp Nutella
Egg wash
- 1 egg yolk
- 1 Tbsp milk (or water)
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*Recipe on video and text may differ from each other!
How to cook Sausage Bread:
Original
Baking
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