Lovely White Chocolate Cream Chiffon Cake for beginners

For vanilla chiffon cake

* My pan size : 18 cm * 17 cm * 8 cm

* Do not grease the chiffon pan. You don't even need water.

• 4 egg yolks(from large eggs, room temperature.)
• 40 g (3.5 Tbsp) granulated sugar
• a pinch of salt (1/8 tsp)
• 50 g (1/4 cup) vegetable oil
• 50 g (3 Tbsp + 1 tsp) warm milk(milk heated to 40 to 50 degrees Celsius)
• 80 g (3/4 cup) cake flour
• 2 g(1/2 tsp) baking powder
• 4 egg whites(from large eggs, room temperature.)
• 40 g (3.5 Tbsp) granulated sugar
• 2 tsp vanilla extract

For white chocolate whipped cream

• 120 g white chocolate
• 350 ml (100 ml + 250 ml) heavy whipping cream

For garnish

• Some strawberries