French toast rolls




French toast rolls

INGREDIENTS

  • Toast
  • Ham
  • Cheese
  • 2 eggs
  • 100ml (1/2 cup) milk
  • Salt
  • Pepper
  • Vegetable oil

METHOD

  1. Place a piece of toast on the cutting board and roll it out to make it thinner. Put a piece of ham on top and cheese and roll it tightly.
  2. Mix the eggs, milk, salt, and pepper to prepare the mixture for coating. Dip in each prepared roll.
  3. Fry rolls in the pan with the little oil until they are golden brown on all sides.

*Recipe on video and text may differ from each other!


How to cook French toast rolls:








Original Breakfast