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French toast rolls
INGREDIENTS
- Toast
- Ham
- Cheese
- 2 eggs
- 100ml (1/2 cup) milk
- Salt
- Pepper
- Vegetable oil
METHOD
- Place a piece of toast on the cutting board and roll it out to make it thinner. Put a piece of ham on top and cheese and roll it tightly.
- Mix the eggs, milk, salt, and pepper to prepare the mixture for coating. Dip in each prepared roll.
- Fry rolls in the pan with the little oil until they are golden brown on all sides.
*Recipe on video and text may differ from each other!
How to cook French toast rolls:
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