Find The Recipe:
Pumpkin Bundt Cake
My pumpkin bundt cake recipe features a moist, spiced pumpkin cake topped with a thick cream cheese glaze. It’s simple to make (just 25 minutes of prep!) and perfect for fall!
Ingredients
Pumpkin Bundt Cake
- 1 cup unsalted butter, softened (226g)
- 1 cup granulated sugar (200g)
- 1 cup light brown sugar, firmly packed (200g)
- 2 teaspoons ground cinnamon
- ¾ teaspoon ground ginger
- ½ teaspoon allspice
- ½ teaspoon ground nutmeg
- 4 large eggs, room temperature preferred
- 15 oz canned pumpkin puree (425g)
- 1 cup sour cream (226g)
- 1 Tablespoon vanilla extract
- 3 cups all-purpose flour (375g)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon table salt
Cream Cheese Glaze
- 2 oz cream cheese, softened (56g)
- 2 Tablespoons butter (salted or unsalted), softened (28g)
- 1 cup powdered sugar (125g)
- 1 teaspoon vanilla extract
*Recipe on video and text may differ from each other!
How to cook Pumpkin Bundt Cake:
More recipes from channel - Sugar Spun Run
Original
Baking
- Homemade Happiness: Crafting Festive Christmas Candies with Love 17:38, Nov 29, 2023
- Quick and Easy Oatmeal Recipe: Start Your Day Right 12:29, May 29, 2023
- Traditional Christmas Side Dishes: American Green Bean Casserole 17:42, Dec 06, 2023
- Air Fryer Recipes 10:53, Apr 06, 2023
- What day is National Eat What You Want Day 12:46, Apr 22, 2023
- Can You Eat Ginger Skin 10:28, Apr 08, 2023
- 10 Quick and Easy Meal Prep Ideas for Busy Weekdays 11:56, May 14, 2023
- Kimchi Rice Balls Recipe 12:41, May 01, 2023