Find The Recipe:
Pumpkin Bundt Cake
My pumpkin bundt cake recipe features a moist, spiced pumpkin cake topped with a thick cream cheese glaze. It’s simple to make (just 25 minutes of prep!) and perfect for fall!
Ingredients
Pumpkin Bundt Cake
- 1 cup unsalted butter, softened (226g)
- 1 cup granulated sugar (200g)
- 1 cup light brown sugar, firmly packed (200g)
- 2 teaspoons ground cinnamon
- ¾ teaspoon ground ginger
- ½ teaspoon allspice
- ½ teaspoon ground nutmeg
- 4 large eggs, room temperature preferred
- 15 oz canned pumpkin puree (425g)
- 1 cup sour cream (226g)
- 1 Tablespoon vanilla extract
- 3 cups all-purpose flour (375g)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon table salt
Cream Cheese Glaze
- 2 oz cream cheese, softened (56g)
- 2 Tablespoons butter (salted or unsalted), softened (28g)
- 1 cup powdered sugar (125g)
- 1 teaspoon vanilla extract
*Recipe on video and text may differ from each other!
How to cook Pumpkin Bundt Cake:
More recipes from channel - Sugar Spun Run
Original
Baking
- 10 Delicious Ways to use Mince Meat 17:35, Apr 27, 2023
- Coronation Chicken: The Perfect Addition to Your Summer BBQ Menu 09:02, May 16, 2023
- What is special about Dijon mustard 19:40, Apr 12, 2023
- Ideas for Festive Christmas Cookies: American-Style Gingerbread 17:29, Dec 06, 2023
- Discover the Irresistible Flavors of Mexican Street Corn: A Culinary Adventure 17:59, Jun 05, 2023
- Holiday Appetizers for an American Christmas Party 17:39, Dec 06, 2023
- How Many Types Of Mushroom Do We Have 17:09, Apr 27, 2023
- So that the hands do not smell like fish 21:38, Apr 04, 2023