Find The Recipe:
Carrot Ginger Breakfast Cupcake
Ingredients:
- oil 2 tbs
- water 1/3 cup (85 ml)
- egg one
- sugar 1/2 cup (100 gram)
- plain flour 1 cup (120 gram)
- baking powder 1/2 tsp
- salt 1/4 tsp
- cinnamon powder 1/2 tsp
- ginger powder 1/2 tsp
- one carrot grated 1/2 cup (70 gram)
*Recipe on video and text may differ from each other!
How to cook Carrot Ginger Breakfast Cupcake:
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