Eggs in purgatory with eggplants

INGREDIENTS

• 2 eggplants
• Olive oil
• 1 onion
• 1/2 of pepper
• 7 cherry tomatoes
• 250ml (1 cup) of tomato sauce
• Salt
• Pepper
• Herbs
• 2 cloves of garlic
• 4 eggs
• Cheese

METHOD

1. Cut the eggplants into small cubes and fry them in a pan with a drizzle of oil until soft.
2. In a pan fry the onion with the pepper and then add the cherry tomatoes, tomato sauce, salt, pepper, herbs, and garlic and cook for a few minutes.
3. Add the eggs on top and add the cheese on top. Cover with a lid and cook for about 5 minutes or until the eggs are done.
4. Remove from the pot and serve.