Juicy steaks

Juicy steaks

A rested steak is a juicy steak.

Don't slice into your steak after removing it from heat. Let your steak rest 6 to 8 minutes after cooking to allow the juices to reabsorb and redistribute and make every bite tender and delicious.

*Recipe on video and text may differ from each other!

How to cook Juicy steaks:

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