One Pan Pasta

My wife has taken over the kitchen! She’s decided to give my most viral recipe, with over 10 million views on YouTube a go, how did she do? Full recipe below - its a winner!
Serves: 2

• 200g spaghetti
• 200g cherry tomatoes, sliced in half
• 100g baby spinach leaves
• 1 small onion, finely sliced
• 3 cloves garlic, finely sliced
• 1 red chilli, finely chopped
• A small handful of basil leaves, roughly chopped
• 2 tbsp extra virgin olive oil
• 50g pecorino cheese, grated
• Sea salt and ground black pepper

1. Arrange the tomatoes, spinach, onion, garlic, and chilli across the base of a large frying pan. Nestle the spaghetti in the centre of the pan and pour over the olive oil and 600ml of water or chicken stock.
2. Place the pan over a medium high heat and bring the contents of the pan to the boil. Using a tongs, stir the pasta regularly and cook for about 9 minutes until it’s cooked and the liquid has nearly evaporated creating a sauce.
3. Remove the pan from heat and stir though the pecorino cheese and basil. Season with sea salt and ground black pepper to serve.