One Pan Pasta

One Pan Pasta

My wife has taken over the kitchen! She’s decided to give my most viral recipe, with over 10 million views on YouTube a go, how did she do? Full recipe below - its a winner!
Serves: 2

  • 200g spaghetti
  • 200g cherry tomatoes, sliced in half
  • 100g baby spinach leaves
  • 1 small onion, finely sliced
  • 3 cloves garlic, finely sliced
  • 1 red chilli, finely chopped
  • A small handful of basil leaves, roughly chopped
  • 2 tbsp extra virgin olive oil
  • 50g pecorino cheese, grated
  • Sea salt and ground black pepper

1. Arrange the tomatoes, spinach, onion, garlic, and chilli across the base of a large frying pan. Nestle the spaghetti in the centre of the pan and pour over the olive oil and 600ml of water or chicken stock.
2. Place the pan over a medium high heat and bring the contents of the pan to the boil. Using a tongs, stir the pasta regularly and cook for about 9 minutes until it’s cooked and the liquid has nearly evaporated creating a sauce.
3. Remove the pan from heat and stir though the pecorino cheese and basil. Season with sea salt and ground black pepper to serve.

*Recipe on video and text may differ from each other!

How to cook One Pan Pasta:

More recipes from channel - Donal Skehan