Creamy Roasted Garlic Tuscan White Bean Soup

Today we're making the most delicious and easy Tuscan white bean soup. It's loaded with roasted garlic and rosemary flavor and is simmered until creamy. I hope you enjoy this easy soup recipe!

INGREDIENTS WITH GRAM AMOUNTS

• ¼ (54 grams) cup extra virgin olive oil
• 4 (112 grams) ounces pancetta - diced
• 1 large onion - diced
• 4 ribs celery - diced
• 3 medium carrots - diced
• ¼ teaspoon crushed red pepper flakes
• 1 pound (454 grams) dried cannellini beans soaked overnight, or 3 16-ounce cans
• 6 cups (1440 grams) low sodium chicken stock plus more for thinning
• 1 head garlic roasted
• 3 sprigs rosemary
• 1 small Parmigiano Reggiano rind (optional)
• 1 large bay leaf
• salt and pepper to taste