Twix cups

Twix cups


  • 80g of chocolate biscuits
  • 20g (2 tbsp) of butter (melted)
  • 270ml (1 cup) of whipping cream
  • Vanilla essence
  • 12g (1 tbsp) of sugar
  • 100g of dark chocolate
  • 200g (1/2 cup) of caramel
  • 2 twix bars


  1. Crush the biscuits and transfer them to a food processor to pulverize. Add the butter and continue mixing to prepare them for the first layer.
  2. In a bowl add the whipping cream, sugar, and vanilla essence and mix with the electric mixer until stiff. Transfer the mixture to the whipping cream bag.
  3. Prepare the chocolate ganache by mixing the dark chocolate and whipping cream (hot) and transferring it to the whipping cream bag.
  4. Start adding biscuits as a first layer into the cups. Transfer the whipped cream to the whipping cream bag and make the second layer.
  5. Transfer the caramel to the whipping cream bag and spread the third layer.
  6. Transfer the chocolate ganache to the whipping cream bag and spread for the fourth layer. Transfer to the fridge for 1 hour.
  7. Add the whipped cream on top and sprinkle with the reserved biscuit crumbs on top. Add half of the Twix bar to each cup.

*Recipe on video and text may differ from each other!

How to cook Twix cups:

Original Desserts