Pumpkin puff pastry

Pumpkin puff pastry


  • Puff pastry
  • Apricot jam
  • Template
  • Beaten egg


  1. Use a template to form several pumpkin shapes in a sheet of puff pastry.
  2. Cut eyes, mouth and nose in half of them.
  3. Place on a baking tray.
  4. Brush each pumpkin shape with egg.
  5. Bake for 20 minutes at 180°C (356°F).
  6. Cover each pumpkin base with jam. Place the one with eyes, mouth and nose on top.

*Recipe on video and text may differ from each other!

How to cook Pumpkin puff pastry:

Original Baking