Pumpkin puff pastry
Pumpkin puff pastry
Video recipe Pumpkin puff pastry
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How to cook Pumpkin puff pastry:
INGREDIENTS
- Puff pastry
- Apricot jam
- Template
- Beaten egg
METHOD
- Use a template to form several pumpkin shapes in a sheet of puff pastry.
- Cut eyes, mouth and nose in half of them.
- Place on a baking tray.
- Brush each pumpkin shape with egg.
- Bake for 20 minutes at 180°C (356°F).
- Cover each pumpkin base with jam. Place the one with eyes, mouth and nose on top.
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