Invisible pumpkin cake

Invisible pumpkin cake


  • 500g of pumpkin
  • 2 eggs
  • 110g (1 cup) of flour
  • 16g (1 tbsp) of baking powder
  • 130ml (1/2 cup) of milk
  • Salt
  • Pepper
  • 30g (1/4 cup) of olive oil
  • 50g (1/2 cup) of parmesan cheese


  1. Clean and cut the pumpkin over the bowl with the mandoline slicer and set aside.
  2. In a bowl add the eggs, flour, and baking powder and mix. Add the milk, olive, salt, and pepper, and mix all together well.
  3. Pour the mixture over the pumpkin slices and mix it all well with the spatula.
  4. Pour the mixture into the cake mold (20cm - mold size) and level it up with a spatula.
  5. Sprinkle the parmesan cheese on top and transfer the cake into the oven.
  6. Bake at 180 ° C / 360 ° F for 50 minutes.

*Recipe on video and text may differ from each other!

How to cook Invisible pumpkin cake:

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