Find The Recipe:
Invisible pumpkin cake
INGREDIENTS
- 500g of pumpkin
- 2 eggs
- 110g (1 cup) of flour
- 16g (1 tbsp) of baking powder
- 130ml (1/2 cup) of milk
- Salt
- Pepper
- 30g (1/4 cup) of olive oil
- 50g (1/2 cup) of parmesan cheese
METHOD
- Clean and cut the pumpkin over the bowl with the mandoline slicer and set aside.
- In a bowl add the eggs, flour, and baking powder and mix. Add the milk, olive, salt, and pepper, and mix all together well.
- Pour the mixture over the pumpkin slices and mix it all well with the spatula.
- Pour the mixture into the cake mold (20cm - mold size) and level it up with a spatula.
- Sprinkle the parmesan cheese on top and transfer the cake into the oven.
- Bake at 180 ° C / 360 ° F for 50 minutes.
*Recipe on video and text may differ from each other!
How to cook Invisible pumpkin cake:
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