Whole Wheat Carrot Biscuits

Whole Wheat Carrot Biscuits

These Whole Wheat Carrot Biscuits are one of the best healthier homemade buttermilk biscuits you can ever try all year round. Flaky, buttery and with an amazing flavor, these biscuits are simply irresistible. The recipe uses basic ingredients and is easy to prepare. They are the perfect treat for breakfast, lunch or dinner alongside soups or stews or simply as a snack. Kids love these biscuits in their lunch boxes or as an after-school snack.


Makes about 16 biscuits

  • 1 cup (125g) all-purpose flour
  • 1 cup (125g) whole wheat flour
  • 1/4 cup (25g) oats
  • 2 ½ tsp (10g) baking powder
  • 1 tsp (5g) sugar
  • 1 tsp (5g) salt
  • 3 oz (90g) 1 medium carrot , grated
  • 6 tbsp (80g) cold unsalted butter, cut into small cubes
  • 1 cup (240g) buttermilk , cold
  • 1/2 cup (50g) cheddar cheese
  • 1 tbsp (10g) pumpkin seeds

For topping

  • 1 small egg , beaten
  • Bagel seasoning

*Recipe on video and text may differ from each other!

How to cook Whole Wheat Carrot Biscuits:

Original Baking