Yogurt cake

Yogurt cake


  • 4 egg yolks
  • 4 eggs whites
  • 3 tbsp sugar
  • 400g greek yogurt 10%
  • 4 tbsp cornstarch
  • 1/2 tsp baking powder
  • 40g chocolate chips


  1. In a bowl mix together egg yolks with sugar, baking powder, and cornstarch, and add in yogurt.
  2. In another bowl beat egg whites, mix them into the yolk mixture, and add in chocolate chips.
  3. Bake at 170’C for 1 hour.

*Recipe on video and text may differ from each other!

How to cook Yogurt cake:

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