Find The Recipe:
Chocolate nougat
INGREDIENTS
- 300g dark chocolate
- 400g white chocolate
- 500g hazelnut cream
- 350g hazelnuts
METHOD
1. Melt the dark chocolate and pour it into a cake tin. Refrigerate 5 minutes and repeat.
2. Melt the white chocolate and mix with hazelnut cream and hazelnuts.
3. Pour the mixture into the tin and freeze 5 minutes.
4. Cover with dark chocolate and refrigerate for 10 hours.
*Recipe on video and text may differ from each other!
How to cook Chocolate nougat:
More recipes from channel - Cookist Wow
Original
Desserts
- A List of Recipes From Iconic Movies and TV Shows 10:37, Jun 19, 2023
- Homemade Pecan Pie Recipe for a Perfect Christmas Dessert 17:32, Dec 06, 2023
- What Are The Health Benefits of Dates? 10:22, May 03, 2023
- The Perfect Brunch Delight: Elevate Your Morning with Homemade Chilaquiles 22:19, May 21, 2023
- Is Sirloin A Good Cut Of Steak 11:54, Apr 22, 2023
- Aloo Gobi Recipe: A Mouthwatering Combination of Potatoes and Cauliflower 11:37, May 23, 2023
- Aloo Bukhara: Unveiling the Health Benefits and Culinary Delights 17:28, Jun 05, 2023
- Dal Tadka Recipe: A Burst of Flavors in Every Spoonful 12:58, May 22, 2023
