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Rice Papdi Snacks
INGREDIENTS & PROCESS:
- 2 Tbsp Moong Dal
Soak For 1 Hour
Wash Well
- 1 Cup Rice Flour
- ½ Tspn Cumin
- 2 Green Chilli
- 1 Tspn Ginger
- ½ Tspn Salt
- 1 Tbsp Butter
- 1 Tbsp Coriander Leaves
Washed Moong Dal
- 1/3 Cup Warm Water
Make Dough
Take Some Dough
Roll
Cut
Fry In Medium Heated Oil
Fry For 5-7 Minutes
*Recipe on video and text may differ from each other!
How to cook Rice Papdi Snacks:
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