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Soft Wholemeal Hokkaido Milk Bread
How to make the super soft Wholemeal Hokkaido Japanese Milk Bread with Tangzhong method (water roux) without stand mixer or any machine! Knead by hand.
This bread last soft for up to 1 week! Store it wrapped in plastic wrap, then place it in a paper bag and store the paper bag in a plastic bag.
*Recipe on video and text may differ from each other!
How to cook Soft Wholemeal Hokkaido Milk Bread:
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