Fish Curry

Recipe

• 200g Packaged Boiled Mackerel (7.1 oz)
• 1 tbsp Garlic Clove, chopped
• 1 tbsp Ginger Root, chopped
• 150g Onion, chopped (5.3 oz)
• 100g Packaged Boiled Tomato (3.5 oz)
• 40g Green Bell Pepper (1.4 oz)
• 40g Red Bell Pepper (1.4 oz)
• 2 tbsp Olive Oil, approx.
• 1 tsp Cumin Seeds
• 1/3 Dried Red Chili Pepper, deseeded
• 2 tsp Honey
• 1 tbsp Curry Powder
• 2/3 tsp Salt, * The amount of salt in boiled mackerel varies depending on the product, so use this as a guide.

Hot Steamed Rice

• 2 Eggs
• 1 tbsp Vinegar

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