Stuffed bread

Stuffed bread


  • 1 baguette
  • 200 g meat for choice
  • 7 eggs
  • 2 tbsp chopped parsley
  • 50 g shredded mozzarella cheese


  1. Cut a longitudinal hole in the bread, fill it with eggs, meat, parsley, and cheese.
  2. Bake at 180°C (350°F) for 20-25 minutes.

*Recipe on video and text may differ from each other!

How to cook Stuffed bread:

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