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Moist meatballs
INGREDIENTS
- 500g (1 pound) ground meat (beef+pork);
- 1 egg;
- 60g (ΒΌ cup) parmesan;
- 30ml (2 tbsp) olive oil;
- 1 garlic clove, minced;
- 5g (2 tbsp) parsley, chopped;
- 30g (Β½ cup) fresh breadcrumbs;
- 30ml (2 tbsp) milk;
- salt and pepper to taste;
- all-purpose flour for dredging;
- 120ml (Β½ cup) dry white wine;
- 120ml (Β½ cup) water.
METHOD
- In a large bowl mix together ground meat, egg, parmesan, garlic, olive oil, parsley, breadcrumbs, milk, salt, and pepper.
- Form the meat mixture into balls and dredge each one in flour.
- Heat some more olive oil in a pan and cook meatballs for 5 minutes per side, or until crispy and golden.
- Pour wine and water into the pan of meatballs and cook on low heat for 10 minutes more.
*Recipe on video and text may differ from each other!
How to cook Moist meatballs:
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