Find The Recipe:
Moist meatballs
INGREDIENTS
- 500g (1 pound) ground meat (beef+pork);
- 1 egg;
- 60g (ΒΌ cup) parmesan;
- 30ml (2 tbsp) olive oil;
- 1 garlic clove, minced;
- 5g (2 tbsp) parsley, chopped;
- 30g (Β½ cup) fresh breadcrumbs;
- 30ml (2 tbsp) milk;
- salt and pepper to taste;
- all-purpose flour for dredging;
- 120ml (Β½ cup) dry white wine;
- 120ml (Β½ cup) water.
METHOD
- In a large bowl mix together ground meat, egg, parmesan, garlic, olive oil, parsley, breadcrumbs, milk, salt, and pepper.
- Form the meat mixture into balls and dredge each one in flour.
- Heat some more olive oil in a pan and cook meatballs for 5 minutes per side, or until crispy and golden.
- Pour wine and water into the pan of meatballs and cook on low heat for 10 minutes more.
*Recipe on video and text may differ from each other!
How to cook Moist meatballs:
More recipes from channel - Cookist Wow
Original
Dinner recipes
- How to Make the Best Coronation Chicken: A Step-by-Step Guide 09:10, May 16, 2023
- Unlock the Party Spirit: Learn How to Make Delicious Jello Shots in Minutes 11:43, May 29, 2023
- The Perfect Brunch Delight: Elevate Your Morning with Homemade Chilaquiles 22:19, May 21, 2023
- What are the 40 foods in Minecraft 16:41, Apr 12, 2023
- Yellow Watermelon: A Refreshing Twist on a Summertime Favorite 10:49, Jun 19, 2023
- Step-by-Step Guide to Making Irresistible Sheer Khurma at Home 12:23, May 18, 2023
- Salsa Verde Recipe: Elevate Your Culinary Creations with the Perfect Green Sauce 13:45, May 25, 2023
- Scalloped Potatoes Recipe 11:57, Apr 25, 2023