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Chocolate fluffy brioche
INGREDIENTS
- 200ml (¾ cup) warm milk;
- 60g (½ cup) sugar;
- 4g (½ tsp) salt;
- 50g (4 tbsp) butter;
- 2 eggs;
- 7g (1 tbsp) dry yeast;
- 500g (4 cups) all-purpose flour;
- 12 pieces of dark chocolate;
- Chocolate chips;
- Egg wash.
METHOD
- Whisk warm milk with sugar, eggs, salt, and melted butter.
- In a separate bowl whisk flour with dry yeast.
- Add dry ingredients into the bowl of liquids and knead to make a smooth, slightly sticky dough.
- Form the dough into a ball and place it into an oiled bowl. Cover with plastic wrap and set aside for 1 hour.
- Divide the dough into 12 portions and roll each into a ball. Set aside for 30 minutes.
- Using your palm, flatten the dough into a disk, place a piece of chocolate in the middle and pinch the edges together to form a bun.
- Place 12 buns into a 20x20 cm square baking pan, then set aside for 30 minutes.
- Brush buns with egg wash and sprinkle chocolate chips on top.
- Bake for 20 minutes at 180°C/350°F.
*Recipe on video and text may differ from each other!
How to cook Chocolate fluffy brioche:
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