Shirataki

Ingredients:

• 400g shirataki
• 2-3 pieces garlic
• 60g Chinese chives
• small piece ginger
• 75g oyster mushrooms
• 1 1/2 tbsp soy sauce
• 1 tsp dark soy sauce
• 1 tsp black vinegar (or rice vinegar)
• 1 tbsp maple syrup
• 2 tbsp chili oil
• 1/2 tsp crushed chili flakes (optional)
• 75g bean sprouts
• 1/2 tbsp potato starch + 1 tbsp water
• 1/2 tsp white sesame seeds

Directions:

1. Rinse and drain the shirataki and set aside
2. Thinly slice the garlic and chop the Chinese chives into bite sized pieces. Chop the ginger into thin matchsticks. Tear the oyster mushrooms into bite sized pieces
3. Make the stir fry sauce by combining the soy sauce, dark soy sauce, black vinegar, and maple syrup
4. Heat up a nonstick pan to medium heat. Add the oyster mushrooms and dry sauté for 4-5min. Set the mushrooms aside
5. Heat the pan to medium low. Add the chili oil followed by the garlic, ginger, and optional crushed chili flakes. Cook for about 2-3min
6. Add the Chinese chives and turn the heat to medium. Cook for another couple of minutes
7. Add the oyster mushrooms, bean sprouts, and shirataki. Give the stir fry sauce a stir and add onto the shirataki. Sauté for a couple of minutes
8. Make a slurry by combining the potato starch and water together. Pour the slurry into the pan and give it a good stir
9. Plate and sprinkle over some white sesame seeds to serve