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Stuffed Sopapillas Tex-Mex Style
Eric See, chef and owner of Ursula in Brooklyn swung by the MUNCHIES kitchen to show us how to make traditional New Mexican pork sopaipillas.
In this video, See marinades and braises some fatty pork, makes a beautiful red chili sauce, and then preps some pinto beans to throw onto homemade fried dough. What else could one ask for? Lettuce, tomatoes, and cheddar cheese, of course.
*Recipe on video and text may differ from each other!
How to cook Stuffed Sopapillas Tex-Mex Style:
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