Rich mocha flavored chocolate cake

Ingredients

18 cm (7") square cake pan

• 1 Egg 55g (room temperature)
• 60g Sugar
• 60g Milk
• 80g Melted butter
• 2g Instant coffee
• 15g Hot Water
• 90g Flour
• 30g Almond powder
• 15g Cocoa powder
• 3g Baking powder
• 50g Chocolate chips

For Topping:

• Sliced almonds

Directions

Preparation: Preheat oven to 338 °F/170℃.

Line the cake pan with parchment paper.

①Dissolve instant coffee in hot water.

②Crack the eggs into a bowl and mix well.

③Add sugar and mix well for 3 minutes.

④Add soy milk, melted butter, and instant coffee, in that order, and mix well.

⑤ Sift flour, almond pudding, cocoa powder, and baking powder.

Mix well.

Finally, add chocolate chips and mix roughly.

⑥Pour it into the cake pan and flatten it.

Sprinkle sliced almonds on the top.

⑦Bake it at 320°F/ 160℃ for 18 mins.

⑧Take the cake off from the pan, Cool it down .

Divide it into 25 pieces.(Bite size)