Find The Recipe:
Hazelnut brownies
INGREDIENTS
- 100 g (½ cup+2 tbsp) all-purpose flour;
- 2 eggs;
- 175g (¾ cup) butter;
- 80g (⅔ cup) hazelnuts;
- 5g (1 tsp) baking powder;
- 200g (¾ cup) dark chocolate, chopped;
- 20g (2 ½ tbsp) cocoa powder;
- 200g (1 cup) sugar.
METHOD
- Whisk sifted flour with baking powder and cocoa powder.
- In a separate bowl beat eggs with sugar until pale and fluffy.
- Separately melt chocolate and butter. Pour the chocolate mixture into the eggs and whisk to combine.
- Add the dry mixture into the liquid and mix again until smooth batter forms.
- Combine chocolate batter with hazelnuts and spread in a 20x20cm baking pan.
- Bake for 35 minutes at 175°C/345°F.
*Recipe on video and text may differ from each other!
How to cook Hazelnut brownies:
More recipes from channel - Cookist Wow
Original
Desserts
- Celtic Salt vs. Table Salt: Uncovering the Key Differences and Benefits 11:38, Jun 01, 2023
- A Green Delight: How to Make Palak Paneer at Home 10:08, May 24, 2023
- Merry Munchies: Easy and Elegant Christmas Appetizer Ideas 16:54, Nov 30, 2023
- Authentic Vada Pav Recipe: A Lip-Smacking Street Food Delight 11:25, May 23, 2023
- Whats A Good Lazy Dinner 17:25, Apr 27, 2023
- Dal Tadka Recipe: A Burst of Flavors in Every Spoonful 12:58, May 22, 2023
- Homemade Pecan Pie Recipe for a Perfect Christmas Dessert 17:32, Dec 06, 2023
- Easy and Delicious Peppermint Hot Chocolate Recipe for Christmas 17:45, Dec 06, 2023