Hazelnut brownies

Hazelnut brownies


  • 100 g (½ cup+2 tbsp) all-purpose flour;
  • 2 eggs;
  • 175g (¾ cup) butter;
  • 80g (⅔ cup) hazelnuts;
  • 5g (1 tsp) baking powder;
  • 200g (¾ cup) dark chocolate, chopped;
  • 20g (2 ½ tbsp) cocoa powder;
  • 200g (1 cup) sugar.


  • Whisk sifted flour with baking powder and cocoa powder.
  • In a separate bowl beat eggs with sugar until pale and fluffy.
  • Separately melt chocolate and butter. Pour the chocolate mixture into the eggs and whisk to combine.
  • Add the dry mixture into the liquid and mix again until smooth batter forms.
  • Combine chocolate batter with hazelnuts and spread in a 20x20cm baking pan.
  • Bake for 35 minutes at 175°C/345°F.

*Recipe on video and text may differ from each other!

How to cook Hazelnut brownies:

Original Desserts