Hazelnut brownies

INGREDIENTS

• 100 g (½ cup+2 tbsp) all-purpose flour;
• 2 eggs;
• 175g (¾ cup) butter;
• 80g (⅔ cup) hazelnuts;
• 5g (1 tsp) baking powder;
• 200g (¾ cup) dark chocolate, chopped;
• 20g (2 ½ tbsp) cocoa powder;
• 200g (1 cup) sugar.

METHOD

• Whisk sifted flour with baking powder and cocoa powder.
• In a separate bowl beat eggs with sugar until pale and fluffy.
• Separately melt chocolate and butter. Pour the chocolate mixture into the eggs and whisk to combine.
• Add the dry mixture into the liquid and mix again until smooth batter forms.
• Combine chocolate batter with hazelnuts and spread in a 20x20cm baking pan.
• Bake for 35 minutes at 175°C/345°F.