Baked potatoes
Baked potatoes
How to cook Baked potatoes:
INGREDIENTS
- 70 g (⅝ cup) butter, melted;
- 20 g (4 tbsp) shredded parmesan;
- ¼ tsp dry garlic;
- salt and pepper to taste;
- 7-8 medium potatoes.
METHOD
- Clean potatoes and cut them in half.
- On a baking sheet mix together melted butter, parmesan cheese, garlic powder, salt and pepper.
- Spread butter-cheese mixture on the tray evenly and layer potatoes cut side down.
- Brush potatoes with some extra butter and sprinkle some more parmesan on top.
- Bake for 20-25 minutes at 210°C/410°F.
Complete recipe:
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