Shakarpara
Shakarpara
How to cook Shakarpara:
INGREDIENTS & PROCESS:
- 1/3 Cup Milk
- 2 Tbsp Ghee
- 3 Tbsp Sugar
- ¼ Tspn Cardamom Powder
- 1/8 Tspn Salt
Mix All Together
Make It Warm
Pour in a Bowl
- 1 Cup Flour
Mix Well
Make Dough
Keep For 10 Min.
Take Some Dough
Roll
Cut Into Pieces
Fry in Medium Heated Oil
Fry Until Golden & Crispy
Complete recipe:
More recipes from channel - NOven - Cake & Cookies
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