Almond Apple Tart

This Almond Apple Tart is one of the easiest apple tarts you can ever prepare, vert comforting and totally delightful, perfect for the fall season. The tart consists of a pâte sablée crust coated with apricot jam and filled with thinly sliced apples and almond flakes. The apple tart recipe is really easy and quick, It is best served while still a bit warm with salted caramel sauce, whipped cream or ice cream.

Ingredients

Makes about 6-8 servings

Pâte sablée

• 1/2 cup (110g) unsalted butter, softened
• 1/4 cup (30g) powdered sugar
• 1 egg
• 1 ¼ cup (160g) all-purpose flour
• 1/2 cup (50g) ground almonds
• 1/4 tsp (1g) salt

For coating the crust

• 2 tbsp (30g) apricot jam

Apple Filling

• 2-3 medium apples
• 1 ½ tbsp (22g) sugar
• 1 ½ tbsp (22g) butter

For Serving

• salted caramel sauce
• whipped cream
• ice cream