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Almond Apple Tart
This Almond Apple Tart is one of the easiest apple tarts you can ever prepare, vert comforting and totally delightful, perfect for the fall season. The tart consists of a pâte sablée crust coated with apricot jam and filled with thinly sliced apples and almond flakes. The apple tart recipe is really easy and quick, It is best served while still a bit warm with salted caramel sauce, whipped cream or ice cream.
Ingredients
Makes about 6-8 servings
Pâte sablée
- 1/2 cup (110g) unsalted butter, softened
- 1/4 cup (30g) powdered sugar
- 1 egg
- 1 ¼ cup (160g) all-purpose flour
- 1/2 cup (50g) ground almonds
- 1/4 tsp (1g) salt
For coating the crust
- 2 tbsp (30g) apricot jam
Apple Filling
- 2-3 medium apples
- 1 ½ tbsp (22g) sugar
- 1 ½ tbsp (22g) butter
For Serving
- salted caramel sauce
- whipped cream
- ice cream
*Recipe on video and text may differ from each other!
How to cook Almond Apple Tart:
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