Find The Recipe:
Peanut Butter Sheet Cake
This peanut butter sheet cake takes less than an hour to make from start to finish. It’s topped with a fudgy, candied peanut butter icing that’s out-of-this-world amazing!
Ingredients
Sheet Cake
- 2 cups all-purpose flour (250g)
- 1 cup granulated sugar (200g)
- ¾ cups light brown sugar, firmly packed (150g)
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup water (237ml)
- ¾ cup unsalted butter, cut into pieces (177g)
- ¼ cup canola or vegetable oil (60g)
- ½ cup creamy peanut butter (145g)
- ½ cup buttermilk (118ml)
- 2 large eggs, room temperature preferred
- 1 ½ teaspoons vanilla extract
Fudgy Peanut Butter Frosting
- 4 cups powdered sugar (500g)
- ½ cup buttermilk (118ml)
- 10 Tablespoons unsalted butter, cut into pieces (150g)
- ⅔ cup creamy peanut butter (165g)
- ¼ heaping teaspoon salt
- 1 teaspoon vanilla extract
*Recipe on video and text may differ from each other!
How to cook Peanut Butter Sheet Cake:
More recipes from channel - Sugar Spun Run
Original
Desserts
- The Ultimate Guide to Cooking Perfect Pasta Every Time 12:04, May 14, 2023
- Easy-to-Make Macaroni Salad: A Classic Side Dish for Every Occasion 17:41, Jun 05, 2023
- Cinnamon Roll Recipe 16:53, Apr 10, 2023
- How to Use Cinnamon Sticks 17:02, Apr 09, 2023
- Experience the Richness of Mutton Biryani: A Classic Indian Rice Dish 12:38, May 18, 2023
- How to Make Bibimbap: Step-by-Step Guide to this Flavorful Korean Dish 11:39, May 16, 2023
- Easy and Delicious Peppermint Hot Chocolate Recipe for Christmas 17:45, Dec 06, 2023
- What Is ASMR In Food 11:09, Apr 27, 2023