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Keema mughlai paratha
Ingredinets:
- plain flour 2 cups
- salt 1/2 tsp
- sugar 1/2 tsp
- oil 1 tbs
- water 3/4 cup
- eggs 2
- chicken keema 1/2 cup
- ginger, garlic, chili, cumin, garam masala 1/2 tsp each
- green chili to taste
- coriander leaves 2 tbs
*Recipe on video and text may differ from each other!
How to cook Keema mughlai paratha:
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