Find The Recipe:
Collard greens bokkeum
Collard greens cooked in a Korean way! Blanched and stir-fried with doenjang (Korean fermented soybean paste) tastes so good and makes a great one bowl meal!
*Recipe on video and text may differ from each other!
How to cook Collard greens bokkeum:
More recipes from channel - Maangchi
Original
Recipes
- What is Aubergine Pizza in Hindi 11:31, May 16, 2023
- Reverse Sear Steak 15:37, Apr 06, 2023
- Easy Corned Beef And Cabbage 11:08, Apr 05, 2023
- International Flavors: Exploring the World Through Global Cuisine 12:15, May 14, 2023
- Savory Pie with Onion and Egg 17:40, Jun 11, 2023
- Elevate Your Dinner Menu: Explore the Versatility of Stuffed Peppers with Our Unique Recipes 09:20, Jun 13, 2023
- Satisfy Your Taste Buds with Our Delectable Vegetable Ragout Recipe 17:21, Jun 11, 2023
- Irresistible Scone Recipes: A Perfect Treat for Any Time of Day 10:29, May 17, 2023