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Yogurt Kebab
Yogurt Kebab Ingredients :
Preparation of Marinade
- 500 gms Mutton (boneless)
- 1 tsp Red Chilli Powder
- 1/2 tsp Black Pepper Powder
- Salt (as per taste)
- 1/2 cup Onion Juice
- Juice of 1/2 Lemon
- 1/4 cup Olive Oil
Preparation of Tomato Dip
- 1 tbsp Butter
- Salt (as per taste)
- 1 tsp Vinegar
- 3 Tomatoes (chopped & blanched)
For Sides
- 6 Green Chillies (slit)
- 1/4 tsp Red Chilli Powder
- Salt (as per taste)
- 1 tsp Vinegar
- 1 tbsp Olive Oil
For the Bread
- 2 cups Hung Curd
- Salt (as per taste)
- Kulcha
- Butter
*Recipe on video and text may differ from each other!
How to cook Yogurt Kebab:
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