Spinach cups





How to cook Spinach cups:

Spinach cups

INGREDIENTS

  • Cooked spinach
  • 9 eggs
  • Cooked mushrooms
  • Milk
  • Salt
  • Pepper
  • Grated cheese

METHOD

1. Pour the eggs into a bowl and beat them. Add cooked mushrooms, cooked spinach, grated cheese, milk, salt, and pepper and mix well.

2. Grease a muffin tin and pour in the mixture.

3. Place a slice of cooked mushroom on top of each muffin hole.

4. Bake for 15 minutes at 180°C (356°F).

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