Lafayette croissant

We tried the viral lafayette croissant and they are delicious!

INGREDIENTS

• 1 sheet puff pastry;
• Egg wash;
• Chocolate;
• Hazelnut cream and grains.

METHOD

1. Preheat the oven to 200°C/400°F.

2. Use a floured surface to roll out the dough into a 20x53 cm rectangle.

3. Using a sharp knife, cut the dough into long strips, around 3 cm thick.

4. Spray each strip with some water slightly and roll into a tight roll, pinching one end.

5. Place each roll into a 10 cm ring.

6. Brush the dough with egg wash and bake for 8 minutes, then lower the temperature to 165°C/330°F and bake everything for 18-20 minutes.

7. When the rolls cool down, remove them from the ring and decorate them with chocolate and chopped hazelnuts before serving.